Dairy & Eggs · Nutrition facts

Fromage Blanc Nature Au Lait Demi-écrémé

72 kcal per 100 g, with 6.4 g protein, 3.2 g carbs and 3.7 g fat. Full micronutrients and serving info below.

Low carb
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Fromage Blanc Nature Au Lait Demi-écréméNutri-Score ACompare
Amount

Showing values for 100 g

72 kcal
Calories
4% of a 2000 kcal day
6.4 g
Protein
36% of calories
3.2 g
Carbs
18% of calories
3.7 g
Fat
46% of calories
Macro split
Protein 36%Carbs 18%Fat 46%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar3.2g
Saturated fat2.4g12% DV
Sodium44mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3456779806850 · Data last verified:

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3456779806850

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Common questions

How many calories are in Fromage Blanc Nature Au Lait Demi-écrémé?

Fromage Blanc Nature Au Lait Demi-écrémé by Nova has 72 kcal per 100 g.

How much protein is in Fromage Blanc Nature Au Lait Demi-écrémé?

Fromage Blanc Nature Au Lait Demi-écrémé contains 6.4 g of protein per 100 g.

Is Fromage Blanc Nature Au Lait Demi-écrémé keto-friendly?

With 3.2 g total carbs (about 3.2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Fromage Blanc Nature Au Lait Demi-écrémé low in sodium?

Yes — just 44 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Fromage Blanc Nature Au Lait Demi-écrémé have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Fromage Blanc Nature Au Lait Demi-écrémé is 100 calories?

About 139 g of Fromage Blanc Nature Au Lait Demi-écrémé equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Fromage Blanc Nature Au Lait Demi-écrémé high in sugar or fat?

Per 100 g it has 3.2 g sugar and 3.7 g fat (2.4 g saturated). Fat provides 46% of its calories, so portion size matters most here.

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