Sweets · Nutrition facts

Crème Glacée Au Chocolat Bio

197 kcal per 100 g, with 4.8 g protein, 25.5 g carbs and 8 g fat. Full micronutrients and serving info below.

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Crème Glacée Au Chocolat BioNutri-Score CCompare
Amount

Showing values for 100 g

197 kcal
Calories
10% of a 2000 kcal day
4.8 g
Protein
10% of calories
25.5 g
Carbs
53% of calories
8 g
Fat
37% of calories
Macro split
Protein 10%Carbs 53%Fat 37%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar22.8g
Saturated fat5.2g26% DV
Cholesterol17.2mg6% DV
Sodium52mg2% DV
Potassium314.9mg7% DV
Calcium75.9mg6% DV
Iron3mg17% DV
Vitamin C0.6mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3433871250149 · Data last verified:

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3433871250149

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Common questions

How many calories are in Crème Glacée Au Chocolat Bio?

Crème Glacée Au Chocolat Bio by La Manufacture des Belles Glaces has 197 kcal per 100 g.

How much protein is in Crème Glacée Au Chocolat Bio?

Crème Glacée Au Chocolat Bio contains 4.8 g of protein per 100 g.

Is Crème Glacée Au Chocolat Bio high in sugar?

Yes — 22.8 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 89% of its carbohydrates.

Is Crème Glacée Au Chocolat Bio high in saturated fat?

It has 5.2 g of saturated fat per 100 g — 26% of the daily value, which counts as high.

Is Crème Glacée Au Chocolat Bio low in sodium?

Yes — just 52 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Crème Glacée Au Chocolat Bio have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (22.8 g), saturated fat (5.2 g). Overall that places it in band C.

How much Crème Glacée Au Chocolat Bio is 100 calories?

About 51 g of Crème Glacée Au Chocolat Bio equals 100 kcal.

Is Crème Glacée Au Chocolat Bio a good source of iron?

It is a moderate source: 3 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

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