Meat · Nutrition facts

Viande Sechée Extra Fin

by Migros

185 kcal per 100 g, with 40 g protein, 1 g carbs and 2 g fat. Full micronutrients and serving info below.

High proteinLow carbIron richPotassium
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Viande Sechée Extra FinNutri-Score CCompare
Amount

Showing values for 100 g

185 kcal
Calories
9% of a 2000 kcal day
40 g
Protein
88% of calories
1 g
Carbs
2% of calories
2 g
Fat
10% of calories
Macro split
Protein 88%Carbs 2%Fat 10%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat1g5% DV
Cholesterol74.7mg25% DV
Sodium2000mg87% DV
Potassium314.1mg7% DV
Calcium11.2mg1% DV
Iron5.6mg31% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2148533007351 · Data last verified:

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2148533007351

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Common questions

How many calories are in Viande Sechée Extra Fin?

Viande Sechée Extra Fin by Migros has 185 kcal per 100 g.

How much protein is in Viande Sechée Extra Fin?

Viande Sechée Extra Fin contains 40 g of protein per 100 g.

Is Viande Sechée Extra Fin a good source of protein?

Yes — 40 g of protein per 100 g, supplying 88% of its calories. That makes it an excellent protein source.

Is Viande Sechée Extra Fin keto-friendly?

With 1 g total carbs (about 1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Viande Sechée Extra Fin high in sodium?

Yes — 2000 mg of sodium per 100 g, about 87% of the daily value.

Why does Viande Sechée Extra Fin have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (2000 mg); points in favor come from protein (40 g). Overall that places it in band C.

How much Viande Sechée Extra Fin is 100 calories?

About 54 g of Viande Sechée Extra Fin equals 100 kcal.

Is Viande Sechée Extra Fin a good source of iron?

It is a good source: 5.6 mg per 100 g, about 31% of the daily value. A 200 g portion covers roughly 62%.

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