Frozen · Nutrition facts

Viande Hachée Spécial Bolognaise

260 kcal per 100 g, with 16 g protein, 5.4 g carbs and 19 g fat. Full micronutrients and serving info below.

High proteinIron rich
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Viande Hachée Spécial BolognaiseNutri-Score CCompare
Amount

Showing values for 100 g

260 kcal
Calories
13% of a 2000 kcal day
16 g
Protein
25% of calories
5.4 g
Carbs
8% of calories
19 g
Fat
67% of calories
Macro split
Protein 25%Carbs 8%Fat 67%

Nutrition facts

per 100 g
Fiber0.1g0% DV
Sugar2.9g
Saturated fat8g40% DV
Cholesterol60.5mg20% DV
Sodium520mg23% DV
Potassium265.6mg6% DV
Calcium10.3mg1% DV
Iron4.6mg26% DV
Vitamin C0.6mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3265980153499 · Data last verified:

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3265980153499

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Common questions

How many calories are in Viande Hachée Spécial Bolognaise?

Viande Hachée Spécial Bolognaise by TENDRE & PLUS has 260 kcal per 100 g.

How much protein is in Viande Hachée Spécial Bolognaise?

Viande Hachée Spécial Bolognaise contains 16 g of protein per 100 g.

Is Viande Hachée Spécial Bolognaise a good source of protein?

Yes — 16 g of protein per 100 g, supplying 25% of its calories. That makes it a good protein source.

Is Viande Hachée Spécial Bolognaise high in saturated fat?

It has 8 g of saturated fat per 100 g — 40% of the daily value, which counts as high.

Is Viande Hachée Spécial Bolognaise high in sodium?

Yes — 520 mg of sodium per 100 g, about 23% of the daily value.

Why does Viande Hachée Spécial Bolognaise have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (8 g), sodium (520 mg); points in favor come from protein (16 g). Overall that places it in band C.

How much Viande Hachée Spécial Bolognaise is 100 calories?

About 38 g of Viande Hachée Spécial Bolognaise equals 100 kcal.

Is Viande Hachée Spécial Bolognaise a good source of iron?

It is a good source: 4.6 mg per 100 g, about 26% of the daily value. A 200 g portion covers roughly 52%.

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