Snacks · Nutrition facts

Turkey Sticks Smoked Sausage

250 kcal per 100 g, with 21.9 g protein, 6.2 g carbs and 15.6 g fat. Full micronutrients and serving info below.

Serving: 1 stick (16 g)
High proteinCalcium rich
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Turkey Sticks Smoked SausageNutri-Score DCompare
Amount

Showing values for 100 g

250 kcal
Calories
12% of a 2000 kcal day
21.9 g
Protein
35% of calories
6.2 g
Carbs
10% of calories
15.6 g
Fat
55% of calories
Macro split
Protein 35%Carbs 10%Fat 55%

Nutrition facts

per 100 g
Saturated fat6.2g31% DV
Cholesterol94mg31% DV
Sodium1000mg43% DV
Calcium125mg10% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0073170208217 · Data last verified:

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0073170208217

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Common questions

How many calories are in Turkey Sticks Smoked Sausage?

Turkey Sticks Smoked Sausage by Old Wisconsin has 250 kcal per 100 g. One serving (16 g) is about 40 kcal.

How much protein is in Turkey Sticks Smoked Sausage?

Turkey Sticks Smoked Sausage contains 21.9 g of protein per 100 g — about 3.5 g per 16 g serving.

Is Turkey Sticks Smoked Sausage a good source of protein?

Yes — 21.9 g of protein per 100 g, supplying 35% of its calories. That makes it an excellent protein source.

Is Turkey Sticks Smoked Sausage high in saturated fat?

It has 6.2 g of saturated fat per 100 g — 31% of the daily value, which counts as high.

Is Turkey Sticks Smoked Sausage high in sodium?

Yes — 1000 mg of sodium per 100 g, about 43% of the daily value.

Why does Turkey Sticks Smoked Sausage have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6.2 g), sodium (1000 mg); points in favor come from protein (21.9 g). Overall that places it in band D.

How much Turkey Sticks Smoked Sausage is 100 calories?

About 40 g of Turkey Sticks Smoked Sausage equals 100 kcal.

Is Turkey Sticks Smoked Sausage a good source of calcium?

It is a moderate source: 125 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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