Snacks · Nutrition facts

Super Dickmann‘s Gebrannte Mandel

380 kcal per 100 g, with 4.1 g protein, 67.2 g carbs and 10.6 g fat. Full micronutrients and serving info below.

Calorie dense
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Super Dickmann‘s Gebrannte MandelNutri-Score ECompare
Amount

Showing values for 100 g

380 kcal
Calories
19% of a 2000 kcal day
4.1 g
Protein
4% of calories
67.2 g
Carbs
71% of calories
10.6 g
Fat
25% of calories
Macro split
Protein 4%Carbs 71%Fat 25%

Nutrition facts

per 100 g
Sugar52.1g
Saturated fat8.8g44% DV
Sodium60mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4014400933574 · Data last verified:

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4014400933574

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Common questions

How many calories are in Super Dickmann‘s Gebrannte Mandel?

Super Dickmann‘s Gebrannte Mandel by Storck has 380 kcal per 100 g.

How much protein is in Super Dickmann‘s Gebrannte Mandel?

Super Dickmann‘s Gebrannte Mandel contains 4.1 g of protein per 100 g.

Is Super Dickmann‘s Gebrannte Mandel high in carbs?

Yes — carbohydrates provide 71% of its calories (67.2 g per 100 g, of which 52.1 g is sugar).

Is Super Dickmann‘s Gebrannte Mandel high in sugar?

Yes — 52.1 g of sugar per 100 g, roughly 13 teaspoons. Sugar makes up 78% of its carbohydrates.

Is Super Dickmann‘s Gebrannte Mandel high in saturated fat?

It has 8.8 g of saturated fat per 100 g — 44% of the daily value, which counts as high.

Is Super Dickmann‘s Gebrannte Mandel low in sodium?

Yes — just 60 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Super Dickmann‘s Gebrannte Mandel have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (380 kcal), sugar (52.1 g), saturated fat (8.8 g). Overall that places it in band E.

How much Super Dickmann‘s Gebrannte Mandel is 100 calories?

About 26 g of Super Dickmann‘s Gebrannte Mandel equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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