Frozen · Nutrition facts

Pizza Margherita - Cuite Sur Pierre

198 kcal per 100 g, with 8.5 g protein, 30 g carbs and 4.1 g fat. Full micronutrients and serving info below.

Good proteinPotassiumCalcium rich
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Pizza Margherita - Cuite Sur PierreNutri-Score ACompare
Amount

Showing values for 100 g

198 kcal
Calories
10% of a 2000 kcal day
8.5 g
Protein
18% of calories
30 g
Carbs
63% of calories
4.1 g
Fat
19% of calories
Macro split
Protein 18%Carbs 63%Fat 19%

Nutrition facts

per 100 g
Fiber2.5g9% DV
Sugar3.1g
Saturated fat2.2g11% DV
Cholesterol11.1mg4% DV
Sodium252mg11% DV
Potassium429.4mg9% DV
Calcium109.9mg8% DV
Iron1.2mg7% DV
Vitamin C3.2mg4% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3450970145787 · Data last verified:

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3450970145787

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Common questions

How many calories are in Pizza Margherita - Cuite Sur Pierre?

Pizza Margherita - Cuite Sur Pierre by E.Leclerc, ECO+, Leclerc has 198 kcal per 100 g.

How much protein is in Pizza Margherita - Cuite Sur Pierre?

Pizza Margherita - Cuite Sur Pierre contains 8.5 g of protein per 100 g.

Why does Pizza Margherita - Cuite Sur Pierre have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (8.5 g). Overall that places it in band A.

How much Pizza Margherita - Cuite Sur Pierre is 100 calories?

About 51 g of Pizza Margherita - Cuite Sur Pierre equals 100 kcal.

Is Pizza Margherita - Cuite Sur Pierre a good source of potassium?

It is a moderate source: 429.4 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Pizza Margherita - Cuite Sur Pierre a good source of calcium?

It is a moderate source: 109.9 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Pizza Margherita - Cuite Sur Pierre high in sugar or fat?

Per 100 g it has 3.1 g sugar and 4.1 g fat (2.2 g saturated). Fat provides 19% of its calories, so portion size matters most here.

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