Dairy & Eggs · Nutrition facts

Frozen Yogurt

112 kcal per 100 g, with 2.1 g protein, 17 g carbs and 4.3 g fat. Full micronutrients and serving info below.

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Frozen YogurtNutri-Score CCompare
Amount

Showing values for 100 g

112 kcal
Calories
6% of a 2000 kcal day
2.1 g
Protein
7% of calories
17 g
Carbs
59% of calories
4.3 g
Fat
34% of calories
Macro split
Protein 7%Carbs 59%Fat 34%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar9g
Saturated fat1.6g8% DV
Sodium47.9mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0062942001880 · Data last verified:

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0062942001880

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Common questions

How many calories are in Frozen Yogurt?

Frozen Yogurt has 112 kcal per 100 g.

How much protein is in Frozen Yogurt?

Frozen Yogurt contains 2.1 g of protein per 100 g.

Is Frozen Yogurt low in sodium?

Yes — just 47.9 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Frozen Yogurt have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band C.

How much Frozen Yogurt is 100 calories?

About 89 g of Frozen Yogurt equals 100 kcal.

Is Frozen Yogurt high in sugar or fat?

Per 100 g it has 9 g sugar and 4.3 g fat (1.6 g saturated). Fat provides 34% of its calories, so portion size matters most here.

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