Dairy & Eggs · Nutrition facts

Fromage Blanc Battu Au Lait Entier

113 kcal per 100 g, with 7.1 g protein, 4.1 g carbs and 7.6 g fat. Full micronutrients and serving info below.

Serving: 125g
Low carb
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Fromage Blanc Battu Au Lait EntierNutri-Score BCompare
Amount

Showing values for 100 g

113 kcal
Calories
6% of a 2000 kcal day
7.1 g
Protein
25% of calories
4.1 g
Carbs
14% of calories
7.6 g
Fat
61% of calories
Macro split
Protein 25%Carbs 14%Fat 61%

Nutrition facts

per 100 g
Sugar4.1g
Saturated fat5.1g26% DV
Sodium40mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3412290009415 · Data last verified:

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3412290009415

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Common questions

How many calories are in Fromage Blanc Battu Au Lait Entier?

Fromage Blanc Battu Au Lait Entier by Laiterie de Ploudaniel has 113 kcal per 100 g. One serving (125 g) is about 141 kcal.

How much protein is in Fromage Blanc Battu Au Lait Entier?

Fromage Blanc Battu Au Lait Entier contains 7.1 g of protein per 100 g — about 8.9 g per 125 g serving.

Is Fromage Blanc Battu Au Lait Entier keto-friendly?

With 4.1 g total carbs (about 4.1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Fromage Blanc Battu Au Lait Entier high in saturated fat?

It has 5.1 g of saturated fat per 100 g — 26% of the daily value, which counts as high.

Is Fromage Blanc Battu Au Lait Entier low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Fromage Blanc Battu Au Lait Entier have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5.1 g). Overall that places it in band B.

How much Fromage Blanc Battu Au Lait Entier is 100 calories?

About 88 g of Fromage Blanc Battu Au Lait Entier equals 100 kcal.

Is Fromage Blanc Battu Au Lait Entier high in sugar or fat?

Per 100 g it has 4.1 g sugar and 7.6 g fat (5.1 g saturated). Fat provides 61% of its calories, so portion size matters most here.

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