Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0661815001714 · Data last verified:
Compare this food with another foodLog Fall Off The Bone Ribs Tangy Bbq in one tap
You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.
- Barcode scanner
- AI photo logging
- Free to download
Common questions
How many calories are in Fall Off The Bone Ribs Tangy Bbq?
Fall Off The Bone Ribs Tangy Bbq by M&ms has 236 kcal per 100 g. One serving (140 g) is about 330 kcal.
How much protein is in Fall Off The Bone Ribs Tangy Bbq?
Fall Off The Bone Ribs Tangy Bbq contains 14.3 g of protein per 100 g — about 20 g per 140 g serving.
Is Fall Off The Bone Ribs Tangy Bbq a good source of protein?
Yes — 14.3 g of protein per 100 g, supplying 25% of its calories. That makes it a good protein source.
Is Fall Off The Bone Ribs Tangy Bbq high in saturated fat?
It has 6.4 g of saturated fat per 100 g — 32% of the daily value, which counts as high.
Is Fall Off The Bone Ribs Tangy Bbq high in sodium?
Yes — 485.7 mg of sodium per 100 g, about 21% of the daily value.
Why does Fall Off The Bone Ribs Tangy Bbq have a Nutri-Score of C?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6.4 g), sodium (485.7 mg); points in favor come from protein (14.3 g). Overall that places it in band C.
How much Fall Off The Bone Ribs Tangy Bbq is 100 calories?
About 42 g of Fall Off The Bone Ribs Tangy Bbq equals 100 kcal.
Is Fall Off The Bone Ribs Tangy Bbq a good source of calcium?
It is a moderate source: 107.1 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.
Want this data in your app?
Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.
Explore the Dietly API





