Meat · Nutrition facts

Bucees Teriyaki Beef Jerky

250 kcal per 100 g, with 35.7 g protein, 21.4 g carbs and 1.8 g fat. Full micronutrients and serving info below.

Serving: 1 portion (28 g)
High proteinPotassium
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Bucees Teriyaki Beef JerkyNutri-Score DCompare
Amount

Showing values for 100 g

250 kcal
Calories
12% of a 2000 kcal day
35.7 g
Protein
58% of calories
21.4 g
Carbs
35% of calories
1.8 g
Fat
7% of calories
Macro split
Protein 58%Carbs 35%Fat 7%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar17.9g
Saturated fat0g0% DV
Trans fat0g
Cholesterol89.3mg30% DV
Sodium1642.9mg71% DV
Potassium425mg9% DV
Calcium39.3mg3% DV
Iron0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0857196005476 · Data last verified:

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0857196005476

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Common questions

How many calories are in Bucees Teriyaki Beef Jerky?

Bucees Teriyaki Beef Jerky by Wallys has 250 kcal per 100 g. One serving (28 g) is about 70 kcal.

How much protein is in Bucees Teriyaki Beef Jerky?

Bucees Teriyaki Beef Jerky contains 35.7 g of protein per 100 g — about 10 g per 28 g serving.

Is Bucees Teriyaki Beef Jerky a good source of protein?

Yes — 35.7 g of protein per 100 g, supplying 58% of its calories. That makes it an excellent protein source.

Is Bucees Teriyaki Beef Jerky high in sugar?

Yes — 17.9 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 84% of its carbohydrates.

Is Bucees Teriyaki Beef Jerky high in sodium?

Yes — 1642.9 mg of sodium per 100 g, about 71% of the daily value.

Why does Bucees Teriyaki Beef Jerky have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (17.9 g), sodium (1642.9 mg); points in favor come from protein (35.7 g). Overall that places it in band D.

How much Bucees Teriyaki Beef Jerky is 100 calories?

About 40 g of Bucees Teriyaki Beef Jerky equals 100 kcal.

Is Bucees Teriyaki Beef Jerky a good source of potassium?

It is a moderate source: 425 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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