Dairy & Eggs · Nutrition facts

Scamorza Affumicata A Fette

288 kcal per 100 g, with 22 g protein, 0.5 g carbs and 22 g fat. Full micronutrients and serving info below.

High proteinLow carbCalcium rich
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Scamorza Affumicata A FetteNutri-Score DCompare
Amount

Showing values for 100 g

288 kcal
Calories
14% of a 2000 kcal day
22 g
Protein
31% of calories
0.5 g
Carbs
1% of calories
22 g
Fat
68% of calories
Macro split
Protein 31%Carbs 1%Fat 68%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat15g75% DV
Cholesterol2.5mg1% DV
Sodium400mg17% DV
Potassium154.7mg3% DV
Calcium121.2mg9% DV
Iron0mg0% DV
Vitamin C1.3mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8033520544640 · Data last verified:

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8033520544640

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Common questions

How many calories are in Scamorza Affumicata A Fette?

Scamorza Affumicata A Fette by MaxiDì has 288 kcal per 100 g.

How much protein is in Scamorza Affumicata A Fette?

Scamorza Affumicata A Fette contains 22 g of protein per 100 g.

Is Scamorza Affumicata A Fette a good source of protein?

Yes — 22 g of protein per 100 g, supplying 31% of its calories. That makes it an excellent protein source.

Is Scamorza Affumicata A Fette keto-friendly?

With 0.5 g total carbs (about 0.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Scamorza Affumicata A Fette high in saturated fat?

It has 15 g of saturated fat per 100 g — 75% of the daily value, which counts as high.

Why does Scamorza Affumicata A Fette have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (15 g), sodium (400 mg); points in favor come from protein (22 g). Overall that places it in band D.

How much Scamorza Affumicata A Fette is 100 calories?

About 35 g of Scamorza Affumicata A Fette equals 100 kcal.

Is Scamorza Affumicata A Fette a good source of calcium?

It is a moderate source: 121.2 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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