Other · Nutrition facts

Passata Di Pomodoro Al Basilico

36 kcal per 100 g, with 1.6 g protein, 5.1 g carbs and 0.5 g fat. Full micronutrients and serving info below.

Low calorie
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Passata Di Pomodoro Al BasilicoNutri-Score BCompare
Amount

Showing values for 100 g

36 kcal
Calories
2% of a 2000 kcal day
1.6 g
Protein
20% of calories
5.1 g
Carbs
65% of calories
0.5 g
Fat
15% of calories
Macro split
Protein 20%Carbs 65%Fat 15%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar4.5g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium200mg9% DV
Potassium254mg5% DV
Calcium8.6mg1% DV
Iron0.1mg1% DV
Vitamin C15.4mg17% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8005110630583 · Data last verified:

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8005110630583

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Common questions

How many calories are in Passata Di Pomodoro Al Basilico?

Passata Di Pomodoro Al Basilico by Mutti has 36 kcal per 100 g.

How much protein is in Passata Di Pomodoro Al Basilico?

Passata Di Pomodoro Al Basilico contains 1.6 g of protein per 100 g.

Why does Passata Di Pomodoro Al Basilico have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Passata Di Pomodoro Al Basilico is 100 calories?

About 278 g of Passata Di Pomodoro Al Basilico equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Passata Di Pomodoro Al Basilico high in calories?

No — only 36 kcal per 100 g; even a 300 g portion stays around 108 kcal.

Is Passata Di Pomodoro Al Basilico a good source of vitamin C?

It is a moderate source: 15.4 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

Is Passata Di Pomodoro Al Basilico high in sugar or fat?

Per 100 g it has 4.5 g sugar and 0.5 g fat (0.1 g saturated). Fat provides 15% of its calories, so portion size matters most here.

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