Dairy & Eggs · Nutrition facts

Gorgonzola Aop Cuillère

310 kcal per 100 g, with 1.9 g protein, 0 g carbs and 26 g fat. Full micronutrients and serving info below.

Serving: 100g
Low carbCalcium rich
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Gorgonzola Aop CuillèreNutri-Score DCompare
Amount

Showing values for 100 g

310 kcal
Calories
16% of a 2000 kcal day
1.9 g
Protein
3% of calories
0 g
Carbs
0% of calories
26 g
Fat
97% of calories
Macro split
Protein 3%Carbs 0%Fat 97%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat18.6g93% DV
Cholesterol2.5mg1% DV
Sodium56mg2% DV
Potassium156.6mg3% DV
Calcium122.7mg9% DV
Iron0mg0% DV
Vitamin C1.3mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2480394033323 · Data last verified:

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2480394033323

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Common questions

How many calories are in Gorgonzola Aop Cuillère?

Gorgonzola Aop Cuillère by Le fromager des halles has 310 kcal per 100 g. One serving (100 g) is about 310 kcal.

How much protein is in Gorgonzola Aop Cuillère?

Gorgonzola Aop Cuillère contains 1.9 g of protein per 100 g — about 1.9 g per 100 g serving.

Is Gorgonzola Aop Cuillère keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Gorgonzola Aop Cuillère high in saturated fat?

It has 18.6 g of saturated fat per 100 g — 93% of the daily value, which counts as high.

Is Gorgonzola Aop Cuillère low in sodium?

Yes — just 56 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Gorgonzola Aop Cuillère have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (18.6 g). Overall that places it in band D.

How much Gorgonzola Aop Cuillère is 100 calories?

About 32 g of Gorgonzola Aop Cuillère equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Gorgonzola Aop Cuillère a good source of calcium?

It is a moderate source: 122.7 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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