Condiments · Nutrition facts

Dill Pickle Buffalo Everything Sauce

by Cleveland Kitchen

167 kcal per 100 g, with 0 g protein, 0 g carbs and 13.3 g fat. Full micronutrients and serving info below.

Serving: 15g
Low carb
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Dill Pickle Buffalo Everything SauceNutri-Score DCompare
Amount

Showing values for 100 g

167 kcal
Calories
8% of a 2000 kcal day
0 g
Protein
0% of calories
0 g
Carbs
0% of calories
13.3 g
Fat
100% of calories
Macro split
Protein 0%Carbs 0%Fat 100%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0g0% DV
Sodium2066.7mg90% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0883061000604 · Data last verified:

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Barcode

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0883061000604

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Common questions

How many calories are in Dill Pickle Buffalo Everything Sauce?

Dill Pickle Buffalo Everything Sauce by Cleveland Kitchen has 167 kcal per 100 g. One serving (15 g) is about 25 kcal.

How much protein is in Dill Pickle Buffalo Everything Sauce?

Dill Pickle Buffalo Everything Sauce contains 0 g of protein per 100 g — about 0 g per 15 g serving.

Is Dill Pickle Buffalo Everything Sauce keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Dill Pickle Buffalo Everything Sauce high in sodium?

Yes — 2066.7 mg of sodium per 100 g, about 90% of the daily value.

Why does Dill Pickle Buffalo Everything Sauce have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (2066.7 mg). Overall that places it in band D.

How much Dill Pickle Buffalo Everything Sauce is 100 calories?

About 60 g of Dill Pickle Buffalo Everything Sauce equals 100 kcal.

Is Dill Pickle Buffalo Everything Sauce high in sugar or fat?

Per 100 g it has 0 g sugar and 13.3 g fat (0 g saturated). Fat provides 100% of its calories, so portion size matters most here.

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