Fish & Seafood · Nutrition facts

Shrimp Snacksonion And Garlic

500 kcal per 100 g, with 3.6 g protein, 67.9 g carbs and 25 g fat. Full micronutrients and serving info below.

Calorie dense
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Shrimp Snacksonion And GarlicNutri-Score ECompare
Amount

Showing values for 100 g

500 kcal
Calories
25% of a 2000 kcal day
3.6 g
Protein
3% of calories
67.9 g
Carbs
53% of calories
25 g
Fat
44% of calories
Macro split
Protein 3%Carbs 53%Fat 44%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar10.7g
Saturated fat5.4g27% DV
Cholesterol81.5mg27% DV
Sodium1464.3mg64% DV
Potassium236.7mg5% DV
Calcium47.3mg4% DV
Iron2.1mg12% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0024628511830 · Data last verified:

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0024628511830

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Common questions

How many calories are in Shrimp Snacksonion And Garlic?

Shrimp Snacksonion And Garlic has 500 kcal per 100 g.

How much protein is in Shrimp Snacksonion And Garlic?

Shrimp Snacksonion And Garlic contains 3.6 g of protein per 100 g.

Is Shrimp Snacksonion And Garlic high in saturated fat?

It has 5.4 g of saturated fat per 100 g — 27% of the daily value, which counts as high.

Is Shrimp Snacksonion And Garlic high in sodium?

Yes — 1464.3 mg of sodium per 100 g, about 64% of the daily value.

Why does Shrimp Snacksonion And Garlic have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (500 kcal), sugar (10.7 g), saturated fat (5.4 g), sodium (1464.3 mg). Overall that places it in band E.

How much Shrimp Snacksonion And Garlic is 100 calories?

About 20 g of Shrimp Snacksonion And Garlic equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Shrimp Snacksonion And Garlic high in calories?

Yes — 500 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 250 kcal.

Is Shrimp Snacksonion And Garlic a good source of iron?

It is a moderate source: 2.1 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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