Meat · Nutrition facts

Schinken-sülze Mit Grünem Pfeffer In Aspik

by Böklunder

102 kcal per 100 g, with 15 g protein, 6 g carbs and 2 g fat. Full micronutrients and serving info below.

Serving: 45 g
High protein
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Schinken-sülze Mit Grünem Pfeffer In AspikNutri-Score CCompare
Amount

Showing values for 100 g

102 kcal
Calories
5% of a 2000 kcal day
15 g
Protein
59% of calories
6 g
Carbs
24% of calories
2 g
Fat
17% of calories
Macro split
Protein 59%Carbs 24%Fat 17%

Nutrition facts

per 100 g
Sugar6g
Saturated fat0.8g4% DV
Sodium880mg38% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4000404105475 · Data last verified:

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4000404105475

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Common questions

How many calories are in Schinken-sülze Mit Grünem Pfeffer In Aspik?

Schinken-sülze Mit Grünem Pfeffer In Aspik by Böklunder has 102 kcal per 100 g. One serving (45 g) is about 46 kcal.

How much protein is in Schinken-sülze Mit Grünem Pfeffer In Aspik?

Schinken-sülze Mit Grünem Pfeffer In Aspik contains 15 g of protein per 100 g — about 6.8 g per 45 g serving.

Is Schinken-sülze Mit Grünem Pfeffer In Aspik a good source of protein?

Yes — 15 g of protein per 100 g, supplying 59% of its calories. That makes it a good protein source.

Is Schinken-sülze Mit Grünem Pfeffer In Aspik high in sodium?

Yes — 880 mg of sodium per 100 g, about 38% of the daily value.

Why does Schinken-sülze Mit Grünem Pfeffer In Aspik have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (880 mg); points in favor come from protein (15 g). Overall that places it in band C.

How much Schinken-sülze Mit Grünem Pfeffer In Aspik is 100 calories?

About 98 g of Schinken-sülze Mit Grünem Pfeffer In Aspik equals 100 kcal.

Is Schinken-sülze Mit Grünem Pfeffer In Aspik high in sugar or fat?

Per 100 g it has 6 g sugar and 2 g fat (0.8 g saturated). Fat provides 17% of its calories, so portion size matters most here.

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