Dairy & Eggs · Nutrition facts

Milk

128 kcal per 100 g, with 0 g protein, 9.4 g carbs and 3.5 g fat. Full micronutrients and serving info below.

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MilkNutri-Score DCompare
Amount

Showing values for 100 g

128 kcal
Calories
6% of a 2000 kcal day
0 g
Protein
0% of calories
9.4 g
Carbs
54% of calories
3.5 g
Fat
46% of calories
Macro split
Protein 0%Carbs 54%Fat 46%

Nutrition facts

per 100 g
Fiber4.7g17% DV
Sugar9.4g
Saturated fat2.2g11% DV
Sodium1360mg59% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5099839290657 · Data last verified:

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5099839290657

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Common questions

How many calories are in Milk?

Milk has 128 kcal per 100 g.

How much protein is in Milk?

Milk contains 0 g of protein per 100 g.

Is Milk high in sodium?

Yes — 1360 mg of sodium per 100 g, about 59% of the daily value.

Is Milk a good source of fiber?

It provides 4.7 g of fiber per 100 g — 17% of the daily value.

Why does Milk have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1360 mg); points in favor come from fiber (4.7 g). Overall that places it in band D.

How much Milk is 100 calories?

About 78 g of Milk equals 100 kcal.

Is Milk high in sugar or fat?

Per 100 g it has 9.4 g sugar and 3.5 g fat (2.2 g saturated). Fat provides 46% of its calories, so portion size matters most here.

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