Snacks · Nutrition facts

Maple Bacon Chips

520 kcal per 100 g, with 6 g protein, 54 g carbs and 32 g fat. Full micronutrients and serving info below.

Serving: 1 portion (50 g)
Calorie densePotassium
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Maple Bacon ChipsNutri-Score CCompare
Amount

Showing values for 100 g

520 kcal
Calories
26% of a 2000 kcal day
6 g
Protein
5% of calories
54 g
Carbs
41% of calories
32 g
Fat
54% of calories
Macro split
Protein 5%Carbs 41%Fat 54%

Nutrition facts

per 100 g
Fiber4g14% DV
Sugar6g
Saturated fat4g20% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium660mg29% DV
Potassium1100mg23% DV
Calcium20mg2% DV
Iron2mg11% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0059749997157 · Data last verified:

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0059749997157

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Common questions

How many calories are in Maple Bacon Chips?

Maple Bacon Chips by Irresistables has 520 kcal per 100 g. One serving (50 g) is about 260 kcal.

How much protein is in Maple Bacon Chips?

Maple Bacon Chips contains 6 g of protein per 100 g — about 3 g per 50 g serving.

Is Maple Bacon Chips high in sodium?

Yes — 660 mg of sodium per 100 g, about 29% of the daily value.

Is Maple Bacon Chips a good source of fiber?

It provides 4 g of fiber per 100 g — 14% of the daily value.

Why does Maple Bacon Chips have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (520 kcal), saturated fat (4 g), sodium (660 mg); points in favor come from fiber (4 g). Overall that places it in band C.

How much Maple Bacon Chips is 100 calories?

About 19 g of Maple Bacon Chips equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Maple Bacon Chips high in calories?

Yes — 520 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 260 kcal.

Is Maple Bacon Chips a good source of potassium?

It is a good source: 1100 mg per 100 g, about 23% of the daily value. A 200 g portion covers roughly 46%.

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