Kakao Zum Backen

Kakao Zum Backen by Aldi,Back Family,Rexim Lebensmittelproduktion has 368 kcal per 100 g. One serving (200 g) is about 736 kcal.

Kakao Zum Backen contains 19.9 g of protein per 100 g — about 39.8 g per 200 g serving.

Yes — 19.9 g of protein per 100 g, supplying 26% of its calories. That makes it a good protein source.

Yes — only 0.6 g of sugar per 100 g. Most of its 8.9 g of carbs come from starch and fiber rather than sugar.

It has 12.5 g of saturated fat per 100 g — 62% of the daily value, which counts as high.

Yes — just 28 mg per 100 g (1% of the daily value), which qualifies as low sodium.

It provides 27.6 g of fiber per 100 g — 99% of the daily value, making it a high-fiber food.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (368 kcal), saturated fat (12.5 g); points in favor come from fiber (27.6 g), protein (19.9 g). Overall that places it in band C.