Bœuf Bourguignon

Bœuf Bourguignon by Monique Ranou has 68 kcal per 100 g. One serving (300 g) is about 204 kcal.

Bœuf Bourguignon contains 6.3 g of protein per 100 g — about 18.9 g per 300 g serving.

Yes — only 1.1 g of sugar per 100 g. Most of its 8 g of carbs come from starch and fiber rather than sugar.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

About 147 g of Bœuf Bourguignon equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Per 100 g it has 1.1 g sugar and 0.5 g fat (0.2 g saturated). Fat provides 7% of its calories, so portion size matters most here.