Other · Nutrition facts

Aubergines Cuisinées À La Tomate Et Au Basilic

68 kcal per 100 g, with 0.8 g protein, 2.9 g carbs and 5.5 g fat. Full micronutrients and serving info below.

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Aubergines Cuisinées À La Tomate Et Au BasilicNutri-Score BCompare
Amount

Showing values for 100 g

68 kcal
Calories
3% of a 2000 kcal day
0.8 g
Protein
5% of calories
2.9 g
Carbs
18% of calories
5.5 g
Fat
77% of calories
Macro split
Protein 5%Carbs 18%Fat 77%

Nutrition facts

per 100 g
Fiber2.5g9% DV
Sugar2.1g
Saturated fat0.7g3% DV
Cholesterol0mg0% DV
Sodium440mg19% DV
Potassium258mg5% DV
Calcium24.1mg2% DV
Iron0.7mg4% DV
Vitamin C5.5mg6% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3416957800810 · Data last verified:

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3416957800810

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Common questions

How many calories are in Aubergines Cuisinées À La Tomate Et Au Basilic?

Aubergines Cuisinées À La Tomate Et Au Basilic by Les Chaumes d’Allias has 68 kcal per 100 g.

How much protein is in Aubergines Cuisinées À La Tomate Et Au Basilic?

Aubergines Cuisinées À La Tomate Et Au Basilic contains 0.8 g of protein per 100 g.

Is Aubergines Cuisinées À La Tomate Et Au Basilic keto-friendly?

With 2.9 g total carbs (about 0.4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Aubergines Cuisinées À La Tomate Et Au Basilic have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (440 mg). Overall that places it in band B.

How much Aubergines Cuisinées À La Tomate Et Au Basilic is 100 calories?

About 147 g of Aubergines Cuisinées À La Tomate Et Au Basilic equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Aubergines Cuisinées À La Tomate Et Au Basilic high in sugar or fat?

Per 100 g it has 2.1 g sugar and 5.5 g fat (0.7 g saturated). Fat provides 77% of its calories, so portion size matters most here.

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