Dairy & Eggs · Nutrition facts

Yoghurt

58 kcal per 100 g, with 4.8 g protein, 6.4 g carbs and 1.1 g fat. Full micronutrients and serving info below.

Serving: 170g
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YoghurtNutri-Score ACompare
Amount

Showing values for 100 g

58 kcal
Calories
3% of a 2000 kcal day
4.8 g
Protein
35% of calories
6.4 g
Carbs
47% of calories
1.1 g
Fat
18% of calories
Macro split
Protein 35%Carbs 47%Fat 18%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar6.4g
Saturated fat0.9g4% DV
Sodium70mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 6281007035040 · Data last verified:

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6281007035040

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Common questions

How many calories are in Yoghurt?

Yoghurt by Almarai, المراعي has 58 kcal per 100 g. One serving (170 g) is about 99 kcal.

How much protein is in Yoghurt?

Yoghurt contains 4.8 g of protein per 100 g — about 8.2 g per 170 g serving.

Is Yoghurt low in sodium?

Yes — just 70 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Yoghurt have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Yoghurt is 100 calories?

About 172 g of Yoghurt equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Yoghurt high in sugar or fat?

Per 100 g it has 6.4 g sugar and 1.1 g fat (0.9 g saturated). Fat provides 18% of its calories, so portion size matters most here.

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