Meat · Nutrition facts

Pastrami De Dinde / Poivre- 142 G

108 kcal per 100 g, with 14 g protein, 4 g carbs and 4 g fat. Full micronutrients and serving info below.

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Pastrami De Dinde / Poivre- 142 GNutri-Score CCompare
Amount

Showing values for 100 g

108 kcal
Calories
5% of a 2000 kcal day
14 g
Protein
52% of calories
4 g
Carbs
15% of calories
4 g
Fat
33% of calories
Macro split
Protein 52%Carbs 15%Fat 33%

Nutrition facts

per 100 g
Fiber0.1g0% DV
Sugar1.5g
Saturated fat1.5g8% DV
Cholesterol45mg15% DV
Sodium680mg30% DV
Potassium183.2mg4% DV
Calcium10.9mg1% DV
Iron0.7mg4% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7290000155913 · Data last verified:

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7290000155913

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Common questions

How many calories are in Pastrami De Dinde / Poivre- 142 G?

Pastrami De Dinde / Poivre- 142 G by Hod Lavan has 108 kcal per 100 g.

How much protein is in Pastrami De Dinde / Poivre- 142 G?

Pastrami De Dinde / Poivre- 142 G contains 14 g of protein per 100 g.

Is Pastrami De Dinde / Poivre- 142 G a good source of protein?

Yes — 14 g of protein per 100 g, supplying 52% of its calories. That makes it a good protein source.

Is Pastrami De Dinde / Poivre- 142 G keto-friendly?

With 4 g total carbs (about 3.9 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Pastrami De Dinde / Poivre- 142 G high in sodium?

Yes — 680 mg of sodium per 100 g, about 30% of the daily value.

Why does Pastrami De Dinde / Poivre- 142 G have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (680 mg); points in favor come from protein (14 g). Overall that places it in band C.

How much Pastrami De Dinde / Poivre- 142 G is 100 calories?

About 93 g of Pastrami De Dinde / Poivre- 142 G equals 100 kcal.

Is Pastrami De Dinde / Poivre- 142 G high in sugar or fat?

Per 100 g it has 1.5 g sugar and 4 g fat (1.5 g saturated). Fat provides 33% of its calories, so portion size matters most here.

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