Other · Nutrition facts

Lentilles Cuisinées À L'ancienne Bio

88 kcal per 100 g, with 6.8 g protein, 13 g carbs and 0.5 g fat. Full micronutrients and serving info below.

Serving: 100 g
High fiber
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Lentilles Cuisinées À L'ancienne BioNutri-Score ACompare
Amount

Showing values for 100 g

88 kcal
Calories
4% of a 2000 kcal day
6.8 g
Protein
32% of calories
13 g
Carbs
62% of calories
0.5 g
Fat
6% of calories
Macro split
Protein 32%Carbs 62%Fat 6%

Nutrition facts

per 100 g
Fiber5g18% DV
Sugar0.7g
Saturated fat0.1g0% DV
Sodium280mg12% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3267615500043 · Data last verified:

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3267615500043

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Common questions

How many calories are in Lentilles Cuisinées À L'ancienne Bio?

Lentilles Cuisinées À L'ancienne Bio by Alain Martin, Martin Bio has 88 kcal per 100 g. One serving (100 g) is about 88 kcal.

How much protein is in Lentilles Cuisinées À L'ancienne Bio?

Lentilles Cuisinées À L'ancienne Bio contains 6.8 g of protein per 100 g — about 6.8 g per 100 g serving.

Is Lentilles Cuisinées À L'ancienne Bio low in sugar?

Yes — only 0.7 g of sugar per 100 g. Most of its 13 g of carbs come from starch and fiber rather than sugar.

Is Lentilles Cuisinées À L'ancienne Bio a good source of fiber?

It provides 5 g of fiber per 100 g — 18% of the daily value, making it a high-fiber food.

Why does Lentilles Cuisinées À L'ancienne Bio have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (5 g). Overall that places it in band A.

How much Lentilles Cuisinées À L'ancienne Bio is 100 calories?

About 114 g of Lentilles Cuisinées À L'ancienne Bio equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Lentilles Cuisinées À L'ancienne Bio high in sugar or fat?

Per 100 g it has 0.7 g sugar and 0.5 g fat (0.1 g saturated). Fat provides 6% of its calories, so portion size matters most here.

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