Dairy & Eggs · Nutrition facts

Crème Dessert Chocolat Bio

149 kcal per 100 g, with 3.4 g protein, 22 g carbs and 5 g fat. Full micronutrients and serving info below.

Serving: 125 g
Calcium rich
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Crème Dessert Chocolat BioNutri-Score CCompare
Amount

Showing values for 100 g

149 kcal
Calories
7% of a 2000 kcal day
3.4 g
Protein
9% of calories
22 g
Carbs
60% of calories
5 g
Fat
31% of calories
Macro split
Protein 9%Carbs 60%Fat 31%

Nutrition facts

per 100 g
Fiber1.1g4% DV
Sugar19g
Saturated fat3.3g16% DV
Cholesterol10.9mg4% DV
Sodium40mg2% DV
Potassium218.4mg5% DV
Calcium128.1mg10% DV
Iron1.5mg8% DV
Vitamin C1mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3564707107761 · Data last verified:

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3564707107761

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Common questions

How many calories are in Crème Dessert Chocolat Bio?

Crème Dessert Chocolat Bio by Bio Village, Marque Repère has 149 kcal per 100 g. One serving (125 g) is about 186 kcal.

How much protein is in Crème Dessert Chocolat Bio?

Crème Dessert Chocolat Bio contains 3.4 g of protein per 100 g — about 4.2 g per 125 g serving.

Is Crème Dessert Chocolat Bio high in sugar?

Yes — 19 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 86% of its carbohydrates.

Is Crème Dessert Chocolat Bio low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Crème Dessert Chocolat Bio have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (19 g), saturated fat (3.3 g). Overall that places it in band C.

How much Crème Dessert Chocolat Bio is 100 calories?

About 67 g of Crème Dessert Chocolat Bio equals 100 kcal.

Is Crème Dessert Chocolat Bio a good source of calcium?

It is a moderate source: 128.1 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Crème Dessert Chocolat Bio a good source of iron?

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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