Fruits · Nutrition facts

Confiture Extra Fruits Des Bois

by Aldi, Tamara

251 kcal per 100 g, with 0.6 g protein, 59 g carbs and 0.5 g fat. Full micronutrients and serving info below.

Serving: 20 g
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Confiture Extra Fruits Des BoisNutri-Score DCompare
Amount

Showing values for 100 g

251 kcal
Calories
13% of a 2000 kcal day
0.6 g
Protein
1% of calories
59 g
Carbs
97% of calories
0.5 g
Fat
2% of calories
Macro split
Protein 1%Carbs 97%Fat 2%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar59g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium0mg0% DV
Potassium88mg2% DV
Calcium10.1mg1% DV
Iron0.2mg1% DV
Vitamin C8.3mg9% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 26052649 · Data last verified:

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Common questions

How many calories are in Confiture Extra Fruits Des Bois?

Confiture Extra Fruits Des Bois by Aldi, Tamara has 251 kcal per 100 g. One serving (20 g) is about 50 kcal.

How much protein is in Confiture Extra Fruits Des Bois?

Confiture Extra Fruits Des Bois contains 0.6 g of protein per 100 g — about 0.1 g per 20 g serving.

Is Confiture Extra Fruits Des Bois high in carbs?

Yes — carbohydrates provide 97% of its calories (59 g per 100 g, of which 59 g is sugar).

Is Confiture Extra Fruits Des Bois high in sugar?

Yes — 59 g of sugar per 100 g, roughly 15 teaspoons. Sugar makes up 100% of its carbohydrates.

Is Confiture Extra Fruits Des Bois low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Confiture Extra Fruits Des Bois have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (59 g). Overall that places it in band D.

How much Confiture Extra Fruits Des Bois is 100 calories?

About 40 g of Confiture Extra Fruits Des Bois equals 100 kcal.

Is Confiture Extra Fruits Des Bois a good source of vitamin C?

It is a moderate source: 8.3 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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