Snacks · Nutrition facts

Chocolats Grands Crus Intense

585 kcal per 100 g, with 10 g protein, 28 g carbs and 45 g fat. Full micronutrients and serving info below.

Good proteinCalorie dense
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Chocolats Grands Crus IntenseNutri-Score DCompare
Amount

Showing values for 100 g

585 kcal
Calories
29% of a 2000 kcal day
10 g
Protein
7% of calories
28 g
Carbs
20% of calories
45 g
Fat
73% of calories
Macro split
Protein 7%Carbs 20%Fat 73%

Nutrition facts

per 100 g
Sugar22g
Saturated fat28g140% DV
Sodium8mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3395328116920 · Data last verified:

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3395328116920

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Common questions

How many calories are in Chocolats Grands Crus Intense?

Chocolats Grands Crus Intense by Valrhona has 585 kcal per 100 g.

How much protein is in Chocolats Grands Crus Intense?

Chocolats Grands Crus Intense contains 10 g of protein per 100 g.

Is Chocolats Grands Crus Intense a good source of protein?

Yes — 10 g of protein per 100 g, supplying 7% of its calories. That makes it a good protein source.

Is Chocolats Grands Crus Intense high in sugar?

Yes — 22 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 79% of its carbohydrates.

Is Chocolats Grands Crus Intense high in saturated fat?

It has 28 g of saturated fat per 100 g — 140% of the daily value, which counts as high.

Is Chocolats Grands Crus Intense low in sodium?

Yes — just 8 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Chocolats Grands Crus Intense have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (585 kcal), sugar (22 g), saturated fat (28 g); points in favor come from protein (10 g). Overall that places it in band D.

How much Chocolats Grands Crus Intense is 100 calories?

About 17 g of Chocolats Grands Crus Intense equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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