Snacks · Nutrition facts

Chocolat

593 kcal per 100 g, with 10 g protein, 34 g carbs and 44 g fat. Full micronutrients and serving info below.

Good proteinCalorie dense
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ChocolatNutri-Score ECompare
Amount

Showing values for 100 g

593 kcal
Calories
30% of a 2000 kcal day
10 g
Protein
7% of calories
34 g
Carbs
24% of calories
44 g
Fat
69% of calories
Macro split
Protein 7%Carbs 24%Fat 69%

Nutrition facts

per 100 g
Sugar33g
Saturated fat17g85% DV
Sodium40mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3395328144183 · Data last verified:

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3395328144183

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Common questions

How many calories are in Chocolat?

Chocolat by Valrhona has 593 kcal per 100 g.

How much protein is in Chocolat?

Chocolat contains 10 g of protein per 100 g.

Is Chocolat a good source of protein?

Yes — 10 g of protein per 100 g, supplying 7% of its calories. That makes it a good protein source.

Is Chocolat high in sugar?

Yes — 33 g of sugar per 100 g, roughly 8 teaspoons. Sugar makes up 97% of its carbohydrates.

Is Chocolat high in saturated fat?

It has 17 g of saturated fat per 100 g — 85% of the daily value, which counts as high.

Is Chocolat low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Chocolat have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (593 kcal), sugar (33 g), saturated fat (17 g); points in favor come from protein (10 g). Overall that places it in band E.

How much Chocolat is 100 calories?

About 17 g of Chocolat equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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