Sweets · Nutrition facts

Caramel Au Chocolat Fleur De Sel

350 kcal per 100 g, with 2.5 g protein, 65 g carbs and 10 g fat. Full micronutrients and serving info below.

Calorie dense
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Caramel Au Chocolat Fleur De SelNutri-Score ECompare
Amount

Showing values for 100 g

350 kcal
Calories
18% of a 2000 kcal day
2.5 g
Protein
3% of calories
65 g
Carbs
72% of calories
10 g
Fat
25% of calories
Macro split
Protein 3%Carbs 72%Fat 25%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar45g
Saturated fat7.5g38% DV
Sodium450mg20% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0627843759034 · Data last verified:

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0627843759034

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Common questions

How many calories are in Caramel Au Chocolat Fleur De Sel?

Caramel Au Chocolat Fleur De Sel has 350 kcal per 100 g.

How much protein is in Caramel Au Chocolat Fleur De Sel?

Caramel Au Chocolat Fleur De Sel contains 2.5 g of protein per 100 g.

Is Caramel Au Chocolat Fleur De Sel high in carbs?

Yes — carbohydrates provide 72% of its calories (65 g per 100 g, of which 45 g is sugar).

Is Caramel Au Chocolat Fleur De Sel high in sugar?

Yes — 45 g of sugar per 100 g, roughly 11 teaspoons. Sugar makes up 69% of its carbohydrates.

Is Caramel Au Chocolat Fleur De Sel high in saturated fat?

It has 7.5 g of saturated fat per 100 g — 38% of the daily value, which counts as high.

Why does Caramel Au Chocolat Fleur De Sel have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (350 kcal), sugar (45 g), saturated fat (7.5 g), sodium (450 mg). Overall that places it in band E.

How much Caramel Au Chocolat Fleur De Sel is 100 calories?

About 29 g of Caramel Au Chocolat Fleur De Sel equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Caramel Au Chocolat Fleur De Sel high in calories?

Yes — 350 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 175 kcal.

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