Dairy & Eggs · Nutrition facts

Bûchette De Chèvre Au Miel

247 kcal per 100 g, with 16 g protein, 11 g carbs and 19 g fat. Full micronutrients and serving info below.

High proteinCalcium rich
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Bûchette De Chèvre Au MielNutri-Score DCompare
Amount

Showing values for 100 g

247 kcal
Calories
12% of a 2000 kcal day
16 g
Protein
23% of calories
11 g
Carbs
16% of calories
19 g
Fat
61% of calories
Macro split
Protein 23%Carbs 16%Fat 61%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar11g
Saturated fat13g65% DV
Cholesterol2.2mg1% DV
Sodium280mg12% DV
Potassium144.5mg3% DV
Calcium107.5mg8% DV
Iron0mg0% DV
Vitamin C1.2mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3523230038973 · Data last verified:

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Barcode

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3523230038973

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Common questions

How many calories are in Bûchette De Chèvre Au Miel?

Bûchette De Chèvre Au Miel by Soignon has 247 kcal per 100 g.

How much protein is in Bûchette De Chèvre Au Miel?

Bûchette De Chèvre Au Miel contains 16 g of protein per 100 g.

Is Bûchette De Chèvre Au Miel a good source of protein?

Yes — 16 g of protein per 100 g, supplying 23% of its calories. That makes it a good protein source.

Is Bûchette De Chèvre Au Miel high in saturated fat?

It has 13 g of saturated fat per 100 g — 65% of the daily value, which counts as high.

Why does Bûchette De Chèvre Au Miel have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (11 g), saturated fat (13 g); points in favor come from protein (16 g). Overall that places it in band D.

How much Bûchette De Chèvre Au Miel is 100 calories?

About 40 g of Bûchette De Chèvre Au Miel equals 100 kcal.

Is Bûchette De Chèvre Au Miel a good source of calcium?

It is a moderate source: 107.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Bûchette De Chèvre Au Miel high in sugar or fat?

Per 100 g it has 11 g sugar and 19 g fat (13 g saturated). Fat provides 61% of its calories, so portion size matters most here.

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