Other · Nutrition facts

Olives Vertes Cassées À L'ail

187 kcal per 100 g, with 1.4 g protein, 1.5 g carbs and 19 g fat. Full micronutrients and serving info below.

Serving: 25 g
Low carb
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Olives Vertes Cassées À L'ailNutri-Score DCompare
Amount

Showing values for 100 g

187 kcal
Calories
9% of a 2000 kcal day
1.4 g
Protein
3% of calories
1.5 g
Carbs
3% of calories
19 g
Fat
94% of calories
Macro split
Protein 3%Carbs 3%Fat 94%

Nutrition facts

per 100 g
Fiber3.6g13% DV
Sugar0.1g
Saturated fat2.4g12% DV
Cholesterol0.7mg0% DV
Sodium1600mg70% DV
Potassium77.6mg2% DV
Calcium56.4mg4% DV
Iron1.6mg9% DV
Vitamin C4.2mg5% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3382510001324 · Data last verified:

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3382510001324

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Common questions

How many calories are in Olives Vertes Cassées À L'ail?

Olives Vertes Cassées À L'ail by Tropic Apéro has 187 kcal per 100 g. One serving (25 g) is about 47 kcal.

How much protein is in Olives Vertes Cassées À L'ail?

Olives Vertes Cassées À L'ail contains 1.4 g of protein per 100 g — about 0.4 g per 25 g serving.

Is Olives Vertes Cassées À L'ail keto-friendly?

With 1.5 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Olives Vertes Cassées À L'ail high in sodium?

Yes — 1600 mg of sodium per 100 g, about 70% of the daily value.

Is Olives Vertes Cassées À L'ail a good source of fiber?

It provides 3.6 g of fiber per 100 g — 13% of the daily value.

Why does Olives Vertes Cassées À L'ail have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1600 mg); points in favor come from fiber (3.6 g). Overall that places it in band D.

How much Olives Vertes Cassées À L'ail is 100 calories?

About 53 g of Olives Vertes Cassées À L'ail equals 100 kcal.

Is Olives Vertes Cassées À L'ail a good source of iron?

It is a moderate source: 1.6 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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