Frozen · Nutrition facts

Die Backfrische Spargel Schinken Mit Frühlingszwiebeln

193 kcal per 100 g, with 8.9 g protein, 27 g carbs and 5 g fat. Full micronutrients and serving info below.

Serving: 350 g
Good protein
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Die Backfrische Spargel Schinken Mit FrühlingszwiebelnNutri-Score BCompare
Amount

Showing values for 100 g

193 kcal
Calories
10% of a 2000 kcal day
8.9 g
Protein
19% of calories
27 g
Carbs
57% of calories
5 g
Fat
24% of calories
Macro split
Protein 19%Carbs 57%Fat 24%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar3.4g
Saturated fat2.2g11% DV
Sodium480mg21% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7613034169839 · Data last verified:

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7613034169839

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Common questions

How many calories are in Die Backfrische Spargel Schinken Mit Frühlingszwiebeln?

Die Backfrische Spargel Schinken Mit Frühlingszwiebeln by Nestlé,Original Wagner has 193 kcal per 100 g. One serving (350 g) is about 676 kcal.

How much protein is in Die Backfrische Spargel Schinken Mit Frühlingszwiebeln?

Die Backfrische Spargel Schinken Mit Frühlingszwiebeln contains 8.9 g of protein per 100 g — about 31.2 g per 350 g serving.

Is Die Backfrische Spargel Schinken Mit Frühlingszwiebeln high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Why does Die Backfrische Spargel Schinken Mit Frühlingszwiebeln have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (480 mg); points in favor come from protein (8.9 g). Overall that places it in band B.

How much Die Backfrische Spargel Schinken Mit Frühlingszwiebeln is 100 calories?

About 52 g of Die Backfrische Spargel Schinken Mit Frühlingszwiebeln equals 100 kcal.

Is Die Backfrische Spargel Schinken Mit Frühlingszwiebeln high in sugar or fat?

Per 100 g it has 3.4 g sugar and 5 g fat (2.2 g saturated). Fat provides 24% of its calories, so portion size matters most here.

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