Condiments · Nutrition facts

Bruschetta Poivrons Et Piments

110 kcal per 100 g, with 1.3 g protein, 4.8 g carbs and 9.1 g fat. Full micronutrients and serving info below.

Low carbVitamin C
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Bruschetta Poivrons Et PimentsNutri-Score CCompare
Amount

Showing values for 100 g

110 kcal
Calories
6% of a 2000 kcal day
1.3 g
Protein
5% of calories
4.8 g
Carbs
18% of calories
9.1 g
Fat
77% of calories
Macro split
Protein 5%Carbs 18%Fat 77%

Nutrition facts

per 100 g
Fiber2.4g9% DV
Sugar4.8g
Saturated fat1.1g6% DV
Cholesterol0mg0% DV
Sodium348mg15% DV
Potassium283.2mg6% DV
Calcium8.7mg1% DV
Iron0.3mg2% DV
Vitamin C72.1mg80% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3580281784167 · Data last verified:

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3580281784167

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Common questions

How many calories are in Bruschetta Poivrons Et Piments?

Bruschetta Poivrons Et Piments by Les saveurs de savino has 110 kcal per 100 g.

How much protein is in Bruschetta Poivrons Et Piments?

Bruschetta Poivrons Et Piments contains 1.3 g of protein per 100 g.

Is Bruschetta Poivrons Et Piments keto-friendly?

With 4.8 g total carbs (about 2.4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Bruschetta Poivrons Et Piments have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band C.

How much Bruschetta Poivrons Et Piments is 100 calories?

About 91 g of Bruschetta Poivrons Et Piments equals 100 kcal.

Is Bruschetta Poivrons Et Piments a good source of vitamin C?

It is a good source: 72.1 mg per 100 g, about 80% of the daily value. A 200 g portion covers roughly 160%.

Is Bruschetta Poivrons Et Piments high in sugar or fat?

Per 100 g it has 4.8 g sugar and 9.1 g fat (1.1 g saturated). Fat provides 77% of its calories, so portion size matters most here.

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