Bakery · Nutrition facts

Organic Soft Multigrain Bread

61 kcal per 100 g, with 2.2 g protein, 11.2 g carbs and 8.4 g fat. Full micronutrients and serving info below.

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Organic Soft Multigrain BreadNutri-Score BCompare
Amount

Showing values for 100 g

61 kcal
Calories
3% of a 2000 kcal day
2.2 g
Protein
7% of calories
11.2 g
Carbs
35% of calories
8.4 g
Fat
58% of calories
Macro split
Protein 7%Carbs 35%Fat 58%

Nutrition facts

per 100 g
Sugar1.1g
Saturated fat0g0% DV
Sodium106.1mg5% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0025911000529 · Data last verified:

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0025911000529

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Common questions

How many calories are in Organic Soft Multigrain Bread?

Organic Soft Multigrain Bread by Vermont Bread Company has 61 kcal per 100 g.

How much protein is in Organic Soft Multigrain Bread?

Organic Soft Multigrain Bread contains 2.2 g of protein per 100 g.

Is Organic Soft Multigrain Bread low in sugar?

Yes — only 1.1 g of sugar per 100 g. Most of its 11.2 g of carbs come from starch and fiber rather than sugar.

Is Organic Soft Multigrain Bread low in sodium?

Yes — just 106.1 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Why does Organic Soft Multigrain Bread have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Organic Soft Multigrain Bread is 100 calories?

About 164 g of Organic Soft Multigrain Bread equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Organic Soft Multigrain Bread high in sugar or fat?

Per 100 g it has 1.1 g sugar and 8.4 g fat (0 g saturated). Fat provides 58% of its calories, so portion size matters most here.

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