Other · Nutrition facts

Gluten Free Margherita

by Croats Mollusc

239 kcal per 100 g, with 6.4 g protein, 31 g carbs and 9.5 g fat. Full micronutrients and serving info below.

Serving: 1 portion (100 g)
Calcium rich
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Gluten Free MargheritaNutri-Score CCompare
Amount

Showing values for 100 g

239 kcal
Calories
12% of a 2000 kcal day
6.4 g
Protein
11% of calories
31 g
Carbs
53% of calories
9.5 g
Fat
36% of calories
Macro split
Protein 11%Carbs 53%Fat 36%

Nutrition facts

per 100 g
Fiber2.7g10% DV
Sugar1.5g
Saturated fat4g20% DV
Cholesterol17.7mg6% DV
Sodium560mg24% DV
Potassium169.7mg4% DV
Calcium130.5mg10% DV
Iron0.3mg2% DV
Vitamin C1.6mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5060198646805 · Data last verified:

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5060198646805

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Common questions

How many calories are in Gluten Free Margherita?

Gluten Free Margherita by Croats Mollusc has 239 kcal per 100 g. One serving (100 g) is about 239 kcal.

How much protein is in Gluten Free Margherita?

Gluten Free Margherita contains 6.4 g of protein per 100 g — about 6.4 g per 100 g serving.

Is Gluten Free Margherita low in sugar?

Yes — only 1.5 g of sugar per 100 g. Most of its 31 g of carbs come from starch and fiber rather than sugar.

Is Gluten Free Margherita high in sodium?

Yes — 560 mg of sodium per 100 g, about 24% of the daily value.

Why does Gluten Free Margherita have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4 g), sodium (560 mg). Overall that places it in band C.

How much Gluten Free Margherita is 100 calories?

About 42 g of Gluten Free Margherita equals 100 kcal.

Is Gluten Free Margherita a good source of calcium?

It is a moderate source: 130.5 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Gluten Free Margherita high in sugar or fat?

Per 100 g it has 1.5 g sugar and 9.5 g fat (4 g saturated). Fat provides 36% of its calories, so portion size matters most here.

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