Meat · Nutrition facts

Extra Lean Ground Beef

124 kcal per 100 g, with 21.2 g protein, 0 g carbs and 4 g fat. Full micronutrients and serving info below.

Serving: 1 portion (113.398 g)
High proteinLow carbPotassium
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Extra Lean Ground BeefNutri-Score ACompare
Amount

Showing values for 100 g

124 kcal
Calories
6% of a 2000 kcal day
21.2 g
Protein
70% of calories
0 g
Carbs
0% of calories
4 g
Fat
30% of calories
Macro split
Protein 70%Carbs 0%Fat 30%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat1.8g9% DV
Potassium346.6mg7% DV
Calcium8.8mg1% DV
Iron1.8mg10% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0253864608343 · Data last verified:

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0253864608343

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Common questions

How many calories are in Extra Lean Ground Beef?

Extra Lean Ground Beef by ALDI has 124 kcal per 100 g. One serving (113 g) is about 141 kcal.

How much protein is in Extra Lean Ground Beef?

Extra Lean Ground Beef contains 21.2 g of protein per 100 g — about 24 g per 113 g serving.

Is Extra Lean Ground Beef a good source of protein?

Yes — 21.2 g of protein per 100 g, supplying 70% of its calories. That makes it an excellent protein source.

Is Extra Lean Ground Beef keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Extra Lean Ground Beef have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (21.2 g). Overall that places it in band A.

How much Extra Lean Ground Beef is 100 calories?

About 81 g of Extra Lean Ground Beef equals 100 kcal.

Is Extra Lean Ground Beef a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Extra Lean Ground Beef high in sugar or fat?

Per 100 g it has 0 g sugar and 4 g fat (1.8 g saturated). Fat provides 30% of its calories, so portion size matters most here.

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