Meat · Nutrition facts

Coq'aile Herbes De Provence

212 kcal per 100 g, with 22 g protein, 3.9 g carbs and 12 g fat. Full micronutrients and serving info below.

High proteinLow carbPotassium
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Coq'aile Herbes De ProvenceNutri-Score CCompare
Amount

Showing values for 100 g

212 kcal
Calories
11% of a 2000 kcal day
22 g
Protein
42% of calories
3.9 g
Carbs
7% of calories
12 g
Fat
51% of calories
Macro split
Protein 42%Carbs 7%Fat 51%

Nutrition facts

per 100 g
Fiber0.4g1% DV
Sugar0g
Saturated fat3.6g18% DV
Cholesterol112.4mg37% DV
Sodium520mg23% DV
Potassium417.7mg9% DV
Calcium32.5mg2% DV
Iron1.2mg7% DV
Vitamin C0.5mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3230890866746 · Data last verified:

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3230890866746

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Common questions

How many calories are in Coq'aile Herbes De Provence?

Coq'aile Herbes De Provence by Maître CoQ has 212 kcal per 100 g.

How much protein is in Coq'aile Herbes De Provence?

Coq'aile Herbes De Provence contains 22 g of protein per 100 g.

Is Coq'aile Herbes De Provence a good source of protein?

Yes — 22 g of protein per 100 g, supplying 42% of its calories. That makes it an excellent protein source.

Is Coq'aile Herbes De Provence keto-friendly?

With 3.9 g total carbs (about 3.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Coq'aile Herbes De Provence high in sodium?

Yes — 520 mg of sodium per 100 g, about 23% of the daily value.

Why does Coq'aile Herbes De Provence have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.6 g), sodium (520 mg); points in favor come from protein (22 g). Overall that places it in band C.

How much Coq'aile Herbes De Provence is 100 calories?

About 47 g of Coq'aile Herbes De Provence equals 100 kcal.

Is Coq'aile Herbes De Provence a good source of potassium?

It is a moderate source: 417.7 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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