Dairy & Eggs · Nutrition facts

Le Délice Mornantais

79 kcal per 100 g, with 3.1 g protein, 9 g carbs and 3.4 g fat. Full micronutrients and serving info below.

Serving: 125 g,
Calcium rich
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Le Délice MornantaisNutri-Score BCompare
Amount

Showing values for 100 g

79 kcal
Calories
4% of a 2000 kcal day
3.1 g
Protein
16% of calories
9 g
Carbs
46% of calories
3.4 g
Fat
38% of calories
Macro split
Protein 16%Carbs 46%Fat 38%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar8.3g
Saturated fat2.3g12% DV
Cholesterol11.8mg4% DV
Sodium43.5mg2% DV
Potassium161.1mg3% DV
Calcium116.9mg9% DV
Iron0.1mg1% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3328610000065 · Data last verified:

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3328610000065

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Common questions

How many calories are in Le Délice Mornantais?

Le Délice Mornantais by la ferme du mornantais has 79 kcal per 100 g. One serving (125 g) is about 99 kcal.

How much protein is in Le Délice Mornantais?

Le Délice Mornantais contains 3.1 g of protein per 100 g — about 3.9 g per 125 g serving.

Is Le Délice Mornantais low in sodium?

Yes — just 43.5 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Le Délice Mornantais have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Le Délice Mornantais is 100 calories?

About 127 g of Le Délice Mornantais equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Le Délice Mornantais a good source of calcium?

It is a moderate source: 116.9 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Le Délice Mornantais high in sugar or fat?

Per 100 g it has 8.3 g sugar and 3.4 g fat (2.3 g saturated). Fat provides 38% of its calories, so portion size matters most here.

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