Meat · Nutrition facts

Galette De Sarrasin De Bretagne Recette Paysanne

158 kcal per 100 g, with 5.8 g protein, 19 g carbs and 6 g fat. Full micronutrients and serving info below.

Serving: 150 g
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Galette De Sarrasin De Bretagne Recette PaysanneNutri-Score CCompare
Amount

Showing values for 100 g

158 kcal
Calories
8% of a 2000 kcal day
5.8 g
Protein
15% of calories
19 g
Carbs
50% of calories
6 g
Fat
35% of calories
Macro split
Protein 15%Carbs 50%Fat 35%

Nutrition facts

per 100 g
Fiber2.4g9% DV
Sugar0.6g
Saturated fat3.4g17% DV
Sodium520mg23% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3564709052410 · Data last verified:

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3564709052410

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Common questions

How many calories are in Galette De Sarrasin De Bretagne Recette Paysanne?

Galette De Sarrasin De Bretagne Recette Paysanne by La Crêpe de Brocéliande, Nos Régions ont du Talent has 158 kcal per 100 g. One serving (150 g) is about 237 kcal.

How much protein is in Galette De Sarrasin De Bretagne Recette Paysanne?

Galette De Sarrasin De Bretagne Recette Paysanne contains 5.8 g of protein per 100 g — about 8.7 g per 150 g serving.

Is Galette De Sarrasin De Bretagne Recette Paysanne low in sugar?

Yes — only 0.6 g of sugar per 100 g. Most of its 19 g of carbs come from starch and fiber rather than sugar.

Is Galette De Sarrasin De Bretagne Recette Paysanne high in sodium?

Yes — 520 mg of sodium per 100 g, about 23% of the daily value.

Why does Galette De Sarrasin De Bretagne Recette Paysanne have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.4 g), sodium (520 mg). Overall that places it in band C.

How much Galette De Sarrasin De Bretagne Recette Paysanne is 100 calories?

About 63 g of Galette De Sarrasin De Bretagne Recette Paysanne equals 100 kcal.

Is Galette De Sarrasin De Bretagne Recette Paysanne high in sugar or fat?

Per 100 g it has 0.6 g sugar and 6 g fat (3.4 g saturated). Fat provides 35% of its calories, so portion size matters most here.

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