French Vanilla Ice Cream

French Vanilla Ice Cream by Dreyer’s has 209 kcal per 100 g. One serving (89 g) is about 186 kcal.

French Vanilla Ice Cream contains 3.5 g of protein per 100 g — about 3.1 g per 89 g serving.

Yes — 23.3 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 95% of its carbohydrates.

It has 7 g of saturated fat per 100 g — 35% of the daily value, which counts as high.

Yes — just 65 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (23.3 g), saturated fat (7 g). Overall that places it in band D.

About 48 g of French Vanilla Ice Cream equals 100 kcal.

It contains 69 mg of cholesterol per 100 g — 23% of the daily value, which is on the high side.