Condiments · Nutrition facts

English Provender Co. Caramelised Red Onion Chutney

221 kcal per 100 g, with 0.9 g protein, 54 g carbs and 0.6 g fat. Full micronutrients and serving info below.

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English Provender Co. Caramelised Red Onion ChutneyNutri-Score DCompare
Amount

Showing values for 100 g

221 kcal
Calories
11% of a 2000 kcal day
0.9 g
Protein
2% of calories
54 g
Carbs
96% of calories
0.6 g
Fat
2% of calories
Macro split
Protein 2%Carbs 96%Fat 2%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Sugar50g
Saturated fat0.1g0% DV
Sodium480mg21% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5012818192100 · Data last verified:

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5012818192100

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Common questions

How many calories are in English Provender Co. Caramelised Red Onion Chutney?

English Provender Co. Caramelised Red Onion Chutney by The English Provender Co. has 221 kcal per 100 g.

How much protein is in English Provender Co. Caramelised Red Onion Chutney?

English Provender Co. Caramelised Red Onion Chutney contains 0.9 g of protein per 100 g.

Is English Provender Co. Caramelised Red Onion Chutney high in carbs?

Yes — carbohydrates provide 96% of its calories (54 g per 100 g, of which 50 g is sugar). It also delivers 0.8 g of fiber.

Is English Provender Co. Caramelised Red Onion Chutney high in sugar?

Yes — 50 g of sugar per 100 g, roughly 12 teaspoons. Sugar makes up 93% of its carbohydrates.

Is English Provender Co. Caramelised Red Onion Chutney high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Why does English Provender Co. Caramelised Red Onion Chutney have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (50 g), sodium (480 mg). Overall that places it in band D.

How much English Provender Co. Caramelised Red Onion Chutney is 100 calories?

About 45 g of English Provender Co. Caramelised Red Onion Chutney equals 100 kcal.

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