Snacks · Nutrition facts

Croccante Alle Nocciole

by Le bon, MD, Oliviero

541 kcal per 100 g, with 7 g protein, 52 g carbs and 33 g fat. Full micronutrients and serving info below.

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Croccante Alle NoccioleNutri-Score CCompare
Amount

Showing values for 100 g

541 kcal
Calories
27% of a 2000 kcal day
7 g
Protein
5% of calories
52 g
Carbs
39% of calories
33 g
Fat
56% of calories
Macro split
Protein 5%Carbs 39%Fat 56%

Nutrition facts

per 100 g
Fiber4.1g15% DV
Sugar51g
Saturated fat2.1g11% DV
Cholesterol0mg0% DV
Sodium4mg0% DV
Potassium479.1mg10% DV
Calcium67.7mg5% DV
Iron1.7mg9% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8019730082813 · Data last verified:

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8019730082813

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Common questions

How many calories are in Croccante Alle Nocciole?

Croccante Alle Nocciole by Le bon, MD, Oliviero has 541 kcal per 100 g.

How much protein is in Croccante Alle Nocciole?

Croccante Alle Nocciole contains 7 g of protein per 100 g.

Is Croccante Alle Nocciole high in sugar?

Yes — 51 g of sugar per 100 g, roughly 13 teaspoons. Sugar makes up 98% of its carbohydrates.

Is Croccante Alle Nocciole low in sodium?

Yes — just 4 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Croccante Alle Nocciole a good source of fiber?

It provides 4.1 g of fiber per 100 g — 15% of the daily value.

Why does Croccante Alle Nocciole have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (541 kcal), sugar (51 g); points in favor come from fiber (4.1 g). Overall that places it in band C.

How much Croccante Alle Nocciole is 100 calories?

About 18 g of Croccante Alle Nocciole equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Croccante Alle Nocciole high in calories?

Yes — 541 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 270 kcal.

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