Sweets · Nutrition facts

Cônes Chocolat & Vanille

342 kcal per 100 g, with 4 g protein, 35.4 g carbs and 20.2 g fat. Full micronutrients and serving info below.

Serving: 67.5g
Calcium rich
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Cônes Chocolat & VanilleNutri-Score DCompare
Amount

Showing values for 100 g

342 kcal
Calories
17% of a 2000 kcal day
4 g
Protein
5% of calories
35.4 g
Carbs
42% of calories
20.2 g
Fat
53% of calories
Macro split
Protein 5%Carbs 42%Fat 53%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar27.9g
Saturated fat15.4g77% DV
Cholesterol8.7mg3% DV
Sodium72mg3% DV
Potassium230.7mg5% DV
Calcium136mg10% DV
Iron0.9mg5% DV
Vitamin C1.1mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3274661100356 · Data last verified:

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3274661100356

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Common questions

How many calories are in Cônes Chocolat & Vanille?

Cônes Chocolat & Vanille by Milka has 342 kcal per 100 g. One serving (68 g) is about 231 kcal.

How much protein is in Cônes Chocolat & Vanille?

Cônes Chocolat & Vanille contains 4 g of protein per 100 g — about 2.7 g per 68 g serving.

Is Cônes Chocolat & Vanille high in sugar?

Yes — 27.9 g of sugar per 100 g, roughly 7 teaspoons. Sugar makes up 79% of its carbohydrates.

Is Cônes Chocolat & Vanille high in saturated fat?

It has 15.4 g of saturated fat per 100 g — 77% of the daily value, which counts as high.

Is Cônes Chocolat & Vanille low in sodium?

Yes — just 72 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Cônes Chocolat & Vanille have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (27.9 g), saturated fat (15.4 g). Overall that places it in band D.

How much Cônes Chocolat & Vanille is 100 calories?

About 29 g of Cônes Chocolat & Vanille equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Cônes Chocolat & Vanille a good source of calcium?

It is a moderate source: 136 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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