Snacks · Nutrition facts

Biscuit Nappé Chocolat Au Lait

505 kcal per 100 g, with 6.4 g protein, 65 g carbs and 24 g fat. Full micronutrients and serving info below.

Calorie dense
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Biscuit Nappé Chocolat Au LaitNutri-Score ECompare
Amount

Showing values for 100 g

505 kcal
Calories
25% of a 2000 kcal day
6.4 g
Protein
5% of calories
65 g
Carbs
52% of calories
24 g
Fat
43% of calories
Macro split
Protein 5%Carbs 52%Fat 43%

Nutrition facts

per 100 g
Fiber2.5g9% DV
Sugar29g
Saturated fat13g65% DV
Cholesterol6mg2% DV
Sodium196mg9% DV
Potassium282.7mg6% DV
Calcium74mg6% DV
Iron2.1mg12% DV
Vitamin C0.6mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3270190006084 · Data last verified:

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3270190006084

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Common questions

How many calories are in Biscuit Nappé Chocolat Au Lait?

Biscuit Nappé Chocolat Au Lait by Carrefour has 505 kcal per 100 g.

How much protein is in Biscuit Nappé Chocolat Au Lait?

Biscuit Nappé Chocolat Au Lait contains 6.4 g of protein per 100 g.

Is Biscuit Nappé Chocolat Au Lait high in sugar?

Yes — 29 g of sugar per 100 g, roughly 7 teaspoons. Sugar makes up 45% of its carbohydrates.

Is Biscuit Nappé Chocolat Au Lait high in saturated fat?

It has 13 g of saturated fat per 100 g — 65% of the daily value, which counts as high.

Why does Biscuit Nappé Chocolat Au Lait have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (505 kcal), sugar (29 g), saturated fat (13 g). Overall that places it in band E.

How much Biscuit Nappé Chocolat Au Lait is 100 calories?

About 20 g of Biscuit Nappé Chocolat Au Lait equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Biscuit Nappé Chocolat Au Lait high in calories?

Yes — 505 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 252 kcal.

Is Biscuit Nappé Chocolat Au Lait a good source of iron?

It is a moderate source: 2.1 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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