Bakery · Nutrition facts

All Vegetabke Shortening

476 kcal per 100 g, with 4.8 g protein, 42.9 g carbs and 28.6 g fat. Full micronutrients and serving info below.

Serving: 0.125 shell (21 g)
Calorie dense
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All Vegetabke ShorteningNutri-Score DCompare
Amount

Showing values for 100 g

476 kcal
Calories
24% of a 2000 kcal day
4.8 g
Protein
4% of calories
42.9 g
Carbs
38% of calories
28.6 g
Fat
58% of calories
Macro split
Protein 4%Carbs 38%Fat 58%

Nutrition facts

per 100 g
Sugar4.8g
Saturated fat11.9g60% DV
Sodium381mg17% DV
Potassium95.2mg2% DV
Iron2.4mg13% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0068721008576 · Data last verified:

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0068721008576

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Common questions

How many calories are in All Vegetabke Shortening?

All Vegetabke Shortening by Tenderflake has 476 kcal per 100 g. One serving (21 g) is about 100 kcal.

How much protein is in All Vegetabke Shortening?

All Vegetabke Shortening contains 4.8 g of protein per 100 g — about 1 g per 21 g serving.

Is All Vegetabke Shortening high in saturated fat?

It has 11.9 g of saturated fat per 100 g — 60% of the daily value, which counts as high.

Why does All Vegetabke Shortening have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (476 kcal), saturated fat (11.9 g). Overall that places it in band D.

How much All Vegetabke Shortening is 100 calories?

About 21 g of All Vegetabke Shortening equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is All Vegetabke Shortening high in calories?

Yes — 476 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 238 kcal.

Is All Vegetabke Shortening a good source of iron?

It is a moderate source: 2.4 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

Is All Vegetabke Shortening high in sugar or fat?

Per 100 g it has 4.8 g sugar and 28.6 g fat (11.9 g saturated). Fat provides 58% of its calories, so portion size matters most here.

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