Fish & Seafood · Nutrition facts

Salmón Noruego Ahumado Reducido En Sal

212 kcal per 100 g, with 23 g protein, 0.8 g carbs and 13 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Salmón Noruego Ahumado Reducido En SalNutri-Score CCompare
Amount

Showing values for 100 g

212 kcal
Calories
11% of a 2000 kcal day
23 g
Protein
43% of calories
0.8 g
Carbs
2% of calories
13 g
Fat
55% of calories
Macro split
Protein 43%Carbs 2%Fat 55%

Nutrition facts

per 100 g
Sugar0.8g
Saturated fat2.3g12% DV
Sodium800mg35% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2955837008997 · Data last verified:

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2955837008997

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Common questions

How many calories are in Salmón Noruego Ahumado Reducido En Sal?

Salmón Noruego Ahumado Reducido En Sal has 212 kcal per 100 g.

How much protein is in Salmón Noruego Ahumado Reducido En Sal?

Salmón Noruego Ahumado Reducido En Sal contains 23 g of protein per 100 g.

Is Salmón Noruego Ahumado Reducido En Sal a good source of protein?

Yes — 23 g of protein per 100 g, supplying 43% of its calories. That makes it an excellent protein source.

Is Salmón Noruego Ahumado Reducido En Sal keto-friendly?

With 0.8 g total carbs (about 0.8 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Salmón Noruego Ahumado Reducido En Sal high in sodium?

Yes — 800 mg of sodium per 100 g, about 35% of the daily value.

Why does Salmón Noruego Ahumado Reducido En Sal have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (800 mg); points in favor come from protein (23 g). Overall that places it in band C.

How much Salmón Noruego Ahumado Reducido En Sal is 100 calories?

About 47 g of Salmón Noruego Ahumado Reducido En Sal equals 100 kcal.

Is Salmón Noruego Ahumado Reducido En Sal high in sugar or fat?

Per 100 g it has 0.8 g sugar and 13 g fat (2.3 g saturated). Fat provides 55% of its calories, so portion size matters most here.

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