Other · Nutrition facts

Red Velvet

160 kcal per 100 g, with 1 g protein, 29 g carbs and 4 g fat. Full micronutrients and serving info below.

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Red VelvetNutri-Score CCompare
Amount

Showing values for 100 g

160 kcal
Calories
8% of a 2000 kcal day
1 g
Protein
3% of calories
29 g
Carbs
74% of calories
4 g
Fat
23% of calories
Macro split
Protein 3%Carbs 74%Fat 23%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar20g
Saturated fat2g10% DV
Sodium200mg9% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0065633442054 · Data last verified:

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Barcode

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0065633442054

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Common questions

How many calories are in Red Velvet?

Red Velvet by Betty Crocker has 160 kcal per 100 g.

How much protein is in Red Velvet?

Red Velvet contains 1 g of protein per 100 g.

Is Red Velvet high in carbs?

Yes — carbohydrates provide 74% of its calories (29 g per 100 g, of which 20 g is sugar).

Is Red Velvet high in sugar?

Yes — 20 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 69% of its carbohydrates.

Why does Red Velvet have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (20 g). Overall that places it in band C.

How much Red Velvet is 100 calories?

About 62 g of Red Velvet equals 100 kcal.

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