Other · Nutrition facts

Preparato Per Pizza Senza Glutine

348 kcal per 100 g, with 2.6 g protein, 83 g carbs and 0.5 g fat. Full micronutrients and serving info below.

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Preparato Per Pizza Senza GlutineNutri-Score DCompare
Amount

Showing values for 100 g

348 kcal
Calories
17% of a 2000 kcal day
2.6 g
Protein
3% of calories
83 g
Carbs
96% of calories
0.5 g
Fat
1% of calories
Macro split
Protein 3%Carbs 96%Fat 1%

Nutrition facts

per 100 g
Fiber1.6g6% DV
Sugar1.1g
Saturated fat0.2g1% DV
Sodium1080mg47% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8032636190642 · Data last verified:

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8032636190642

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Common questions

How many calories are in Preparato Per Pizza Senza Glutine?

Preparato Per Pizza Senza Glutine by Il pane di Anna has 348 kcal per 100 g.

How much protein is in Preparato Per Pizza Senza Glutine?

Preparato Per Pizza Senza Glutine contains 2.6 g of protein per 100 g.

Is Preparato Per Pizza Senza Glutine high in carbs?

Yes — carbohydrates provide 96% of its calories (83 g per 100 g, of which 1.1 g is sugar). It also delivers 1.6 g of fiber.

Is Preparato Per Pizza Senza Glutine low in sugar?

Yes — only 1.1 g of sugar per 100 g. Most of its 83 g of carbs come from starch and fiber rather than sugar.

Is Preparato Per Pizza Senza Glutine high in sodium?

Yes — 1080 mg of sodium per 100 g, about 47% of the daily value.

Why does Preparato Per Pizza Senza Glutine have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1080 mg). Overall that places it in band D.

How much Preparato Per Pizza Senza Glutine is 100 calories?

About 29 g of Preparato Per Pizza Senza Glutine equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Preparato Per Pizza Senza Glutine high in sugar or fat?

Per 100 g it has 1.1 g sugar and 0.5 g fat (0.2 g saturated). Fat provides 1% of its calories, so portion size matters most here.

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