Frozen · Nutrition facts

Pizza Au Pepperoni

252 kcal per 100 g, with 12.6 g protein, 26.2 g carbs and 10.7 g fat. Full micronutrients and serving info below.

Serving: 103 g / 1/6 de 1 pizza
Good proteinIron richCalcium rich
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Pizza Au PepperoniNutri-Score CCompare
Amount

Showing values for 100 g

252 kcal
Calories
13% of a 2000 kcal day
12.6 g
Protein
20% of calories
26.2 g
Carbs
42% of calories
10.7 g
Fat
38% of calories
Macro split
Protein 20%Carbs 42%Fat 38%

Nutrition facts

per 100 g
Fiber1.9g7% DV
Sugar3.9g
Saturated fat4.4g22% DV
Trans fat0.2g
Cholesterol24.3mg8% DV
Sodium631.3mg27% DV
Calcium145.6mg11% DV
Iron3.5mg19% DV
Vitamin C1.2mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0096619525973 · Data last verified:

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0096619525973

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Common questions

How many calories are in Pizza Au Pepperoni?

Pizza Au Pepperoni by Kirkland Signature has 252 kcal per 100 g. One serving (103 g) is about 260 kcal.

How much protein is in Pizza Au Pepperoni?

Pizza Au Pepperoni contains 12.6 g of protein per 100 g — about 13 g per 103 g serving.

Is Pizza Au Pepperoni a good source of protein?

Yes — 12.6 g of protein per 100 g, supplying 20% of its calories. That makes it a good protein source.

Is Pizza Au Pepperoni high in sodium?

Yes — 631.3 mg of sodium per 100 g, about 27% of the daily value.

Why does Pizza Au Pepperoni have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.4 g), sodium (631.3 mg); points in favor come from protein (12.6 g). Overall that places it in band C.

How much Pizza Au Pepperoni is 100 calories?

About 40 g of Pizza Au Pepperoni equals 100 kcal.

Is Pizza Au Pepperoni a good source of calcium?

It is a moderate source: 145.6 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Pizza Au Pepperoni a good source of iron?

It is a moderate source: 3.5 mg per 100 g, about 19% of the daily value. A 200 g portion covers roughly 38%.

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